Apple (Malus pumila Mill.) , Rosaceae jabuka listopad drvo biljka, stabljika je visoka, grančice kratka i debela, cilindrična; lišće ovalna, glatka površina, rubovi s nazubljenja, debele peteljke; cvijeće are male kišobranke, blijedo ružičasto, surface dlaka; voće je veliko, spljošteno sferno, kratko i debelo peteljka; cvjetanje razdoblje razdoblje Svibanj; voće razdoblje srpanj ~ listopad. The name of the apple was first found in Wang Shimao's "Xuepu Yushu" the the Ming Dinastija: "The apple of the northern soil, that is, the change of the flower bonus." "
Apples are native to central Europe, northern Iran, southern Caucasus in Russia, and China is uglavnom distributed in Xinjiang and Ningxia, općenito growing in hillside terraces, plain mines and hills. Apples are Light-Loveing, Hardy, require cooler and dry climates, are not barren and thin, and are appropriateable for loose soil, deep and fertile, well-drenirano neutral or slight kiselo pjesko ilovače. The propagation methods include tuber method, grafting method, sjetva metoda, reznice metoda, and the natural reproduction method is dispersed by seeds, of which grafting propagation is the fastest.
"Southern Yunnan Materia Medica" records that "apples give birth to jinjin, moisturize the lungs, relieve heat, appetize, sober up, and cure muscle and bone pain." Apple is a hranjivo voće, poznato as the king of fruits, Western Traditional Dietary concept that an apple a day does not need to see a doktor, many Americans also take apples as a needed product for weight loss, diet one day a week, this day only eat apples, known as apple day. The apple fruit is large and beautiful, and the hanging time is long, which can be made into a bonsai for room appreciation; Parks, green spaces or courtyards are često planted on the side of the road to watch; When ripe, the fruit can be eaten raw, processed into jams, preserved voće, sušeno voće Or konzervirano hrana, i Can also Be Used In Vinarstvo.
